Treat Assortment Coloring Page

A two-tiered dessert stand holds round macarons with their characteristic sandwich-cookie structure and frosted cupcakes with spiral-topped icing peaks. Two coffee mugs sit beside the stand, each decorated with swirling steam lines rising from the rim. The composition balances the vertical serving tray against the rounded shapes of the beverages and pastries scattered across the table surface. The macaron shells need smooth, even coloring to capture their glossy finish-try leaving small white highlights to suggest shine. Blend pastel shades like lavender, mint, and peach for a classic French patisserie look, then contrast with rich browns for the coffee and darker tones for the table. The frosting swirls on the cupcakes work best when you follow the circular motion with your pencil strokes, building up pressure toward the outer edges.